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Tuna belly – Crispy Potato – Cured Yolk
Caviar - Green Strawberry - White Balsamic
Codfish – Pennyroyal – Smoked Pepper
Carrot – Kumquat – Tamarind
Cured Ham – Mushroom Dashi – Tear Peas
Roast Jus – Gamba da Costa prawns– Cockle
Squid - Fermented Cabbage – Farm Chicken
Green Asparagus – Allspice – Loomi
Fermented Ginger – Roses – White Chocolate
Dark Chocolate – Passion Fruit – Cashew
Extra Caviar 10g: 25€
All bakery and pastry items are crafted by chef Letícia Silva
Codfish – Pennyroyal – Smoked Pepper
Carrot – Kumquat – Tamarind
Roast Jus – Gamba da Costa prawns– Cockle
Green Asparagus – Allspice – Loomi
Dark Chocolate – Passion Fruit – Cashew
All bakery and pastry items are crafted by chef Letícia Silva