Wine Dinners and 4 Hands are sensory experiences, where the cuisine of Chef António Simões crosses paths with the excellence of the best national wine producers and the mastery and wisdom of other nationally and internationally renowned Chefs.
Throughout the year, in each season, two meetings, two experiences, and two unique moments, to be lived in an exclusive and intimate setting, where 20 guests gather at the table. A celebration of authenticity, flavor, and time.
20 people live an exclusive and intimate experience.
Tasting moments are served by Chef António Simões that fit into Prelude, Passage, Permanence, Delay, and Eternity. And they stay in memory forever.
Each experience is harmonized with wines chosen especially for the occasion.
The presence of guest chefs, enologists, sommeliers, or producers enriches the evening with stories and knowledge.
At each event, we open our doors to a new guest, in a meeting of knowledge and traditions, which values the best that is done in Portugal and in the world.
A time to slow down, a time to enjoy, a time to cherish in memory.
Restaurante Intemporal, Paço de Arcos
Limited seating for 20 guests
Exclusive tasting menu with wine pairing included
Restaurante Intemporal, Paço de Arcos
Limited seating for 20 guests
Exclusive tasting menu with wine pairing included
Price per person: €150
Booking is mandatory
Tuna belly – Crispy Potato – Cured Yolk
Caviar Oscietra – Ripe Fig – White Balsamic Vinegar
Cucumber - Goat Cheese - Jalapeño
Carrot – Citrus – Tamarind
Leek – Ajoblanco – White Grape
Roast Jus - Prawns - Cockle
Squid - Fermented Cabbage – Farm Chicken
Corn – Azores Pineapple – Miso
Green Almond – Yogurt – Fennel
Dark Chocolate – Passion Fruit – Cashew
Extra Caviar 10g: 25€
All bakery and pastry items are crafted by chef Letícia Silva
Tuna belly – Crispy Potato – Cured Yolk
Cucumber - Goat Cheese - Jalapeño
Roast Jus - Prawns - Cockle
Corn – Azores Pineapple – Miso
Green Almond – Yogurt – Fennel
All bakery and pastry items are crafted by chef Letícia Silva
