Tuna belly – Crispy Potato – Cured Yolk
Caviar Oscietra – Ripe Fig – White Balsamic Vinegar
Cucumber - Goat Cheese - Jalapeño
Carrot – Citrus – Tamarind
Leek – Ajoblanco – White Grape
Roast Jus - Prawns - Cockle
Squid - Fermented Cabbage – Farm Chicken
Corn – Azores Pineapple – Miso
Green Almond – Yogurt – Fennel
Dark Chocolate – Passion Fruit – Cashew
Extra Caviar 10g: 25€
All bakery and pastry items are crafted by chef Letícia Silva