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A seu tempo.

ANTÓNIO SIMÕES

Prelude

"Ovos Rotos"

Tuna belly – Crispy Potato – Cured Yolk 

From Garden to Sea

Caviar Oscietra – Ripe Fig – White Balsamic Vinegar

PASSAGE

Tomato & Tempura

Cucumber - Goat Cheese - Jalapeño

Azores Amberjack

Carrot – Citrus – Tamarind

Goose Barnacles & Razor Clam

Leek – Ajoblanco – White Grape

Permanence

Sourdogh Bread
Goat Butter
Angélica Olive Oil

Deferment

Seabream

Roast Jus - Prawns - Cockle

Khao Soi

Squid - Fermented Cabbage – Farm Chicken

Flat Iron

Corn – Azores Pineapple – Miso

Eternity

Melon - Honeydew Melon

Green Almond – Yogurt – Fennel

Amazonas

Dark Chocolate – Passion Fruit – Cashew

Extra Caviar 10g: 25€

All bakery and pastry items are crafted by chef Letícia Silva

Tasting Menu Price

120€ including VAT
Drinks not included

A seu tempo.

ANTÓNIO SIMÕES

Prelude

"Ovos Rotos"

Tuna belly – Crispy Potato – Cured Yolk

PASSAGE

Tomato & Tempura

Cucumber - Goat Cheese - Jalapeño

Permanence

Sourdogh Bread
Goat Butter
Angélica Olive Oil

Deferment

Seabream

Roast Jus - Prawns - Cockle

Flat Iron

Corn – Azores Pineapple – Miso

Eternity

Melon - Honeydew Melon

Green Almond – Yogurt – Fennel

All bakery and pastry items are crafted by chef Letícia Silva

Menu Passageiro Price

75€ VAT included
Drinks not included