Time in the kitchen is everything.

At Intemporal we value time. The time of nature, with ingredients that change according to the season. The time of food, at exactly the right temperature, with the minutes controlled to the second. The time of wisdom and hands-on cooking that passes from mouth to mouth. The time of the table, the view, the company and the service.
Here, the cuisine is the product itself, honest and rich, where each dish has its own time, in its place, and no one else’s.

There is plenty of time to live this experience.

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António Simões and his team interpret time from the ground up.

Having been involved in the garden from an early age, António Simões looks at the produce with respect for its time, the rhythm of the seasons and the natural ripeness of what comes from the earth. Its origin remains present in every flavor and dish he creates in his kitchen. Carla Reis' wine curation and Letícia Silva's pastry creativity elevate the experience to a sublime level, allowing each flavour to reveal itself with the necessary clarity, through subtle blends and carefully selected harmonizations. Rigorous technique, sensitivity and harmony come together in an experience that celebrates what is genuine, without haste, in its own time.

Meet the team