ANTÓNIO SIMÕES
A seu tempo.(def.)
at the opportune moment; at the right time; in music, it is used to return to the original tempo/rhythm (after an acceleration or slowdown in tempo); "everything in its own time" implies patience, knowledge and wisdom
Time in the kitchen is everything.
At Intemporal we value time. The time of nature, with ingredients that change according to the season. The time of food, at exactly the right temperature, with the minutes controlled to the second. The time of wisdom and hands-on cooking that passes from mouth to mouth. The time of the table, the view, the company and the service.
Here, the cuisine is the product itself, honest and rich, where each dish has its own time, in its place, and no one else’s.
There is plenty of time to live this experience.
BookingAntónio Simões and his team interpret time from the ground up.
Connected to the vegetable garden from a very early age, António Simões looks at produce with respect for its time, the rhythm of the seasons, and the natural maturation of what is born from the earth. His origins remain present in every flavor and every dish he creates in his kitchen. The wine curation by Carla Reis and the pastry creativity of Letícia Silva elevate the experience to a sublime level, allowing each flavor to reveal itself with the necessary clarity, through subtle blends and carefully selected pairings. Rigorous technique, sensitivity, and harmony come together in an experience that celebrates what is genuine, without haste, in its own time. It is this way of working, grounded in talent, dedication, and respect for the essence of each product, that led us to earn a place in the 2026 MICHELIN Guide.
Meet the team
An experience
to be tasted
at its own pace.
The cuisine at António Simões' Intemporal is inspired by time, the seasons and, like any artist, its expression in the world around it. Both in the present and in the past, always with a look to the future of enthusiasm and fantasy. In his menus, his portugality is manifested through the crossing of cultures, peoples, exchanges of experiences and distant gastronomies, at a crossroads between sea and land. An experience that will remain timeless in everyone's memory.
See the menu
