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Miguel Laffan
In due course.

(def.)

at the opportune moment; at the right time; in music, it is used to return to the original tempo/rhythm (after an acceleration or slowdown in tempo); "everything in its own time" implies patience, knowledge and wisdom

Time in the kitchen is everything.

At Intemporal we value time. The time of nature, with ingredients that change according to the season. The time of food, at exactly the right temperature, with the minutes controlled to the second. The time of wisdom and hands-on cooking that passes from mouth to mouth. The time of the table, the view, the company and the service.
Here, the cuisine is the product itself, honest and rich, where each dish has its own time, in its place, and no one else’s.

There is plenty of time to live this experience.

Booking

Miguel Laffan and his team
revisit eternal memories.

Chef Miguel Laffan's childhood memories of gastronomy have always been linked to aromas and flavors. For 45 years and 25 years in the kitchen, he has been recreating personal and collective memories in timeless dishes that respect the essence of each dish's key ingredient, highlighting its qualities with subtle mixtures and pairing them with the best wine. In Intemporal, the recreated memories of Miguel Laffan are joined by António Simões' knowledge of the countryside and other lands, Letícia Silva's pastry creativity and Luís Feiteirinha's oenological curation, which elevates each meal to a sublime level through carefully selected pairings.

Meet the team

An experience
to be tasted
at its own pace.

A fusion of two worlds, the maritime and the terrestrial. A duality between the inexhaustible strength of the Portuguese coast and the unalterable serenity of the Alentejo is reflected in each dish, in each ingredient, in each combination of flavours.
The memories of Miguel Laffan’s travels and passions are manifested in every aroma and colour, offering a sensory journey that invites us to feel, taste and live an experience that will remain in everyone’s memory and will remain exceptionally vivid over time.

See the menu

SUMMER

4 seasons of an endless spring

In due course.

Miguel Laffan

Sourdough bread
Goat butter
Chestnut and charcuterie spread

Brawn

Gamba do algarve – Citrinos – Shoyu

Steamed Bao

Pato – Especiarias quentes – Foie gras

Line caught

Dourada – Amêijoa – Toucinho Alentejano

Game

Perdiz Vermelha – 5 Especiarias – Aipo

Pumpkin

Laranja – Noz pecan – Lúcia Lima

Passenger Menu Price

75€ VAT included
Drinks not included