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homem ao lado de pipas de vinho

Throughout the year, in each season, 2 unmissable moments: 1 wine dinner and 1 four-hands dinner. A memorable time. A unique encounter between gastronomy and wine.

sommelier a servir vinho num copo
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Throughout the year, in each season, 2 unmissable moments: 1 wine dinner and 1 four-hands dinner. A memorable time. A unique encounter between gastronomy and wine.

homem ao lado de pipas de vinho
sommelier a servir vinho num copo
letter i 01
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letter t 01
letter m 01
letter p 01
letter o 01
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Wine Dinners and 4 Hands are sensory experiences, where the cuisine of Chef António Simões crosses paths with the excellence of the best national wine producers and the mastery and wisdom of other nationally and internationally renowned Chefs.

Throughout the year, in each season, two meetings, two experiences, and two unique moments, to be lived in an exclusive and intimate setting, where 20 guests gather at the table. A celebration of authenticity, flavor, and time.

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EACH DINNER IS CONCEIVED AS A NARRATIVE WHERE:

20 people live an exclusive and intimate experience.

Tasting moments are served by Chef António Simões that fit into Prelude, Passage, Permanence, Delay, and Eternity. And they stay in memory forever.

Each experience is harmonized with wines chosen especially for the occasion.

The presence of guest chefs, enologists, sommeliers, or producers enriches the evening with stories and knowledge.

At each event, we open our doors to a new guest, in a meeting of knowledge and traditions, which values the best that is done in Portugal and in the world.

A time to slow down, a time to enjoy, a time to cherish in memory.

pipas de vinho

WINE DINNER

INTEMPORAL & A CONFIRMAR

TO CONFIRM

Restaurante Intemporal, Paço de Arcos

Limited seating for 20 guests

Exclusive tasting menu with wine pairing included

Price per person: €130
Compulsory reservation.

DINNER FOR 4 HANDS

Chef António Simões & A CONFIRMAR

TO CONFIRM

Restaurante Intemporal, Paço de Arcos

Limited seating for 20 guests

Exclusive tasting menu with wine pairing included

Price per person: €150
Booking is mandatory

 

A seu tempo.

ANTÓNIO SIMÕES

Permanence

Sourdogh Bread
Goat Butter
Angélica Olive Oil

PASSAGE

Goose Barnacles & Razor Clam

French Garlic – GarlicWhite – Grape

or

Lobster

Roasted Cabbage – Chives – Papada

DELAY

Swahili

Cod – Quorn – Green Mango

or

Duck leg stew

Moela – Drunken Pear – Rosemary

Eternity

Citrus fruits

Pomelo – Tangerine – Lucia-Lima

or

Scattered from Condeixa

Melon – Nutty liquor – Olive oil

Tasting Menu Price

30€ VAT included
Drinks not included

A seu tempo.

ANTÓNIO SIMÕES

Prelude

Potato

Osetra Caviar – Mussels – Smoked Aioli

Pastel

Hunt – Figo with Spicy Sauce – Segurelha

Ostra

Sweet potato – Pearl – Peanut

PASSAGE

Goose Barnacles & Razor Clam

French Garlic – GarlicWhite – Grape

Lobster

Roasted Cabbage – Chives – Papada

Permanence

Sourdogh Bread
Goat Butter
Angélica Olive Oil

Deferment

Preached

Beurre blanc – Alcaparra – Cantarelos

Swahili

Cod – Quorn – Green Mango

Duck leg stew

Moela – Drunken Pear – Rosemary

Eternity

Citrus fruits

Pomelo – Tangerine – Lucia-Lima

Scattered from Condeixa

Melon – Nutty liquor – Olive oil

Tasting Menu Price

110€ VAT included
Drinks not included

A seu tempo.

ANTÓNIO SIMÕES

Permanence

Sourdogh Bread
Goat Butter
Angélica Olive Oil

Prelude

Ostra

Sweet Potato – Pearl – Peanut

Passage

Lobster

Roasted Cabbage – Chives – Papada

Deferment

Swahili

Cod – Quorn – Green Mango

Duck leg stew

Moela – Drunken Pear – Rosemary

Eternity

Citrus fruits

Pomelo – Tangerine – Lucia-Lima

Menu Passageiro Price

60€ VAT included
Drinks not included