The Wine Dinners are a series of sensory experiences, where the cuisine of the Chef António Simões meets the excellence of the best national wine producers.
Held once a month, our Wine Pairing Evenings offer rare and intimate encounters, welcoming only 12 guests to a single, exclusive table. An evening dedicated to flavour, connection and authenticity — a true celebration of time well savoured.
20 people live an exclusive and intimate experience.
Twelve tasting moments are served, created by Chef António Simões.
Each moment is paired with wines selected with precision, intention and respect for seasonality and terroir.
The presence of winemakers, sommeliers and guest producers enriches the evening with stories and knowledge.
Every month, we welcome a different producer — an encounter between tradition and innovation, celebrating the very best of what is made in Portugal.
Restaurante Intemporal, Paço de Arcos
Limited to 12 guests
Exclusive tasting menu with wine pairing included
Bull – Crispy Potato – Cured Yolk
Caviar - Green Strawberry - White Balsamic
Codfish – Pennyroyal – Smoked Pepper
Carrot – Kumquat – Tamarind
Acorn Squash – Mushroom Dashi – Tear Drop Peas
Roast Meat Jus – Gamba da Costa – Galician Clams
Cabbage and Kale Fermented – Free-range Chicken
Green Asparagus – Allspice – Dried Lime
Fermented Ginger – Roses – White Chocolate
Dark Chocolate – Passion Fruit – Cashew
Codfish – Pennyroyal – Smoked Pepper
Carrot – Kumquat – Tamarind
Roast Meat Jus – Gamba da Costa – Galician Clams
Green Asparagus – Allspice – Dried Lime
Dark Chocolate – Passion Fruit – Cashew
